THE SNOW FIELDS

Auli, located in the northern state of Uttaranchal, is a new entrant in
the tourist map of India. Located in the cradle of snow-capped
mountains, Auli is one of the very few places in India where skiing is a
major pastime. The bitter cold winds, the vast snow-covered landscape,
the sylvan mountains, all add up to make Auli a skier's paradise.
Representing man's constant endeavor to triumph over nature, Auli proves
to be an ideal locale for the daring.
LOCATION
Auli is towards the
north of the state and forms a part of the Garhwal mountain range. It is
at a distance of 16 km from Joshimath, on the Badrinath route. The
slopes, which are as high as 9000 feet above sea level, are covered with
dense deodar and oak forests and this often reduces the velocity of the
chilly winds to the minimum. The slopes offer a panoramic view of many a
famous Himalayan peaks like Nanda Devi, Kamet, Mana Parvat and Dunagiri.
THE PAST
In the 8th century AD,
the great Guru Adi Shankaracharya is said to have tread on these fields.
The temple built by him at Joshimath still exists. For hundreds of
years, the colorful semi-nomadic tribes of the Bhotiyas, of the
Mongolian stock, traversed the trails at Auli, locally called Thatauli.
Their longhaired yaks, laden with an assortment of goods, assisted them
in conducting a flourishing trade with nearby Tibet.
Before Auli was
developed as a ski resort, its slopes were the training ground for men
of valor and courage-the ski-equipped men of the Indo-Tibetan Border
Police Force. Among the awesome, legendary peaks ranged round Auli, the
23,490-feet-high Trishul (literal meaning, the strident of Lord Shiva)
was the scene of a unique expedition in 1958. The mountaineers took four
days to climb the peak and only 90 minutes to ski down to the base camp.
WHEN TO VISIT
If one is an adventure
freak, the best time to visit Auli is during the winter season. The
period from late November to late March is generally considered ideal
for skiers. As the winters set in, the mountains seem to extend to the
firmament with arms of snow. From December to March, the Garhwal Mandal
Vikas Nigam conducts 7-day and 15-day courses for both amateurs and
advanced learners.
FACILITIES
Besides the natural
gifts, Auli has also been provided with state-of-the-art amenities.
Simple hotel accommodation and tourist rest houses are available at
Joshimath. It is linked with Joshimath with a 3.9-km-long cable car
linking, besides the 16-km-long motorable road. One can also find a
500-m-long chair lift linking the lower and upper slopes. Ski equipment,
snow beaters are available on hire. Special ski packages, including all
meals, lodging, equipment, hire and lessons are provided for casual
tourists. In order to avail such packages, one has to contact the
General Manager, Garhwal Mandal Vikas Nigam (GMVN) at 0135-656817
(telephone) or 6544078 (fax). A useful institutional office for casual
tourists is the GMVN office at Landswone Marg, Dehradun. Efficient
communication facilities are also available in this small town. Medical
attention is also provided for by the army and civil hospitals in the
town. Rescue operations are also carried out competently using
helicopters.
At Auli, GMVN provides
meals at regular intervals for both trainees and holidaymakers. Plans
are underway to open a bar at Auli. At Joshimath, there is an abundance
of fruit, and dhabas (small eating joints) line the main road. The
Bhotiya concoction of green tea with butter can still be savored by
special request at a few chai shops in Joshimath. Woolen caps, blankets,
shawls are attractive buys at Joshimath.
HOW TO REACH
The nearest airport is
Dehradun, about 298 km away. Rishikesh, about 276 km away, is the
nearest railhead. Regular road services are available from Delhi,
Dehradun, Rishikesh and Hardwar to Joshimath, 16 km away. From Joshimath
one can hire jeeps to Auli. One can also trek the five kilometer between
Joshimath and Auli. For further information, contact the GMVN office at
Rajpur Road, Dehradun or the UP tourism offices located all over the
country. |