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INTRODUCTION
The famous explorer Marco Polo referred to the Maldives as the 'flower
of the Indies,' while the great traveler Ibn Batuta called her 'one of
the wonders of the world.' The archipelago of Maldives has been a
constant source of attraction to many tourists all over the globe. Its
golden beaches, washed by the azure waters of the Indian Ocean, are
enticing to one who loves to venture into the sea.
Location
Maldives is a group of
coral islands that stretch along the 73rd meridian between latitudes
0°42' south and 8°10' north. The shortest distance from the mainland of
India is 350 km and from Sri Lanka 740 km. The islands lie in the
northern Indian Ocean and the sea area is approximately 107,500 sq km.
There are some 1,200 islands in the country, 202 of which are inhabited.
The archipelago is 823 km long and 130 km at its greatest width. The
islands are formed into 26 natural atolls but they are divided into 19
administrative regions, also known as "atolls."
Climate
Generally, the year is
divided into two monsoon periods: the northeast monsoon or Iruvai lasts
from December to March, which are the drier months; the southwest
monsoon or Hulhangu lasts from April to November, which are wetter, with
more storms and occasional strong winds. Daytime temperatures are about
28°C throughout the year. The humidity is slightly lower in the dry
season but on most days, there is a cool sea breeze.
HISTORY
Since Maldives was
strategically located along the ancient marine trade routes from the
West to the East, it was inevitable that early explorers and traders
found themselves stopping either willingly (for supplies) or unwillingly
(as a result of shipwrecks on the many reefs), and their influence can
be seen to this day. Their records serve as a useful guide to the
history of these islands. Among these travelers were the Chinese
historian, Ma Huan and the famous Arab traveler, Ibn Batuta.
Maldives became an
important stop for Arab traders on the way to the Far East, and along
with these traders came the influence of Islam. The legend of the
conversion to Islam remains a matter of controversy. It is believed that
a Moroccan traveler, Abu Barakaat Yusuf al-Barbary was responsible for
this conversion, but another version credits Sheikh Yusuf Shamsuddin of
Tabriz, a renowned scholar.
From very early times,
these islands were famous for two products, the money cowrie (cyprea
moneta) and Maldive fish. The cowrie was prized as a form of currency in
many areas of the Middle East and the Indian subcontinent, and the
Maldives was the mint of the region. Large quantities of the cowrie were
exported all over the world, and traders would call over to collect
shiploads in exchange for rice, spices and luxury items.
Pirates and other
powerful invaders of the day often disturbed the tranquility of the
islands. A Portuguese invasion resulted in their capture of the Maldives
for a period of fifteen years after which they were overthrown by a
mixture of early guerilla tactics and the difficulty of logistical
support for the occupying forces. With the growth of British influence,
the Maldives became a British protectorate—an odd arrangement where the
British ensured the defense of the islands, yet were not involved in any
way with the running of the country. The close relationships with the
British ensured a period of peace and freedom from foreign interference.
The Maldives became a fully independent nation on July 26, 1965, and a
Republic on November 11, 1968.
Fairs & Festivals
Most Maldivian holidays
are based on the Islamic lunar calendar and the dates vary from year to
year. The most important religious event is Ramadan (known locally as
rorda mas), the Islamic month of fasting. Other notable festivals are
Kuda Id, the sighting of the new moon (celebrated at the end of
Ramadan), and the Prophet's Birthday, which commemorates the birthday of
the founder. The National Day is observed on the first day of the third
month of the lunar calendar and marks the day Mohammed Thakurufaan and
his men overthrew the Portuguese from Malé in 1573, while the Republic
Day is celebrated on 11 November, commemorating the formation of the
current Republic in 1968. The Victory Day marks the victory over Sri
Lankan mercenaries who tried to overthrow the Maldivian government on 3
November 1988.
Cuisine
Fish and rice are the
staple diet of Maldivians, with meat and chicken eaten only on special
occasions. National dishes include fried fish, fish curry and fish soup.
The spiny backed lobster is a delicacy. Areca nut is the equivalent of
an after-dinner mint. Maldivians, being Muslims, are prohibited by law
from consuming alcohol; hence, there is a strict restriction on the
alcohol available in inhabited islands. Nevertheless, all tourist
resorts and hotels, as well cruise ships and yachts have alcohol for
consumption of guests. The local brew is raa, a sweet and delicious
toddy, tapped from the palm trees. In fact, fish and coconuts are about
the only products that do not have to be imported. Apart from coconuts,
there are very few fruits and vegetables grown on the islands; so most
of the food served at tourist resorts is imported.
SITES TO VISIT
Malé, the capital of
the Maldives, is the commercial center, seat of government and the
location of many important historical and religious landmarks. It was
known as the Sultan's Island in the past. The Grand Friday Mosque,
Masjid-al-Sultan Mohammed Thakurufaan-al-Azzam is the biggest mosque in
the Maldives. It also includes the Islamic Center. This grand mosque
with its dominant golden dome decorates the façade of Malé. It can
accommodate over five thousand worshippers at a time. The old Friday
Mosque, with its unique minaret and the tombs of national heroes and
members of royalty resting in the quietness of its compound, gives the
visitor a glimpse of the past. The art in the mosque and royal burial
grounds are exclusive and priceless. Other important sites in Malé
include the tombs of legendary saints, the Presidential Palace, the
National Museum in the Sultan Park, which shows the glories of a
different era, and the Singapore Bazaar. All these are within a
ten-minute stroll.
A few locations worth
visiting in the Maldives are Seenu or Addu Atoll, Fuamulaku, Kuahuvadhoo,
and Baa Atoll.
HOW TO REACH
Almost all visitors to
the Maldives arrive by air. Malé International Airport, situated in
Hulhule Island, is just over a kilometer or about ten minutes by boat
from Malé, the capital. There are regular flights to Colombo (Sri
Lanka), Thiruvananthapuram (southwest India), Dubai, and Kuala Lumpur
(Malaysia), as well as many chartered flights from European centers.
The tourist resort
islands have their own transfer boats to carry their clients. Visitors
with confirmed reservations are normally met on arrival at the airport
and transferred by boat, helicopter or seaplane to the resort island of
their choice. Transport and communication services provided for tourists
are generally of a high standard. There is no regular inter-island
transportation system between inhabited islands. The ad hoc
transportation system is serviced mainly by the local boats, which
average a speed of about 8 miles per hour. A larger number of dhonis ply
between the Malé International Airport and Malé route as ferries. Dhonis
and even modern speedboats are also available for hire. Air Maldives,
the national carrier, operates regular flights to the domestic airports
at Hanimaadhoo, Kadhdhoo, Kaadedhdhoo and Gan. |