INTRODUCTION

With a glorious past, a vibrant culture, a rich tapestry of history, a
nature's paradise of blue beaches and clear skies, Tamilnadu is a
tourist’s dream come true. One can revel on the Marina beach, go
cruising in the theme parks, or let the mind rest in peace in the midst
of magnificent temples. Alternatively, one can relish the mouth-watering
dosas, savor the refreshing filter coffee, or enjoy the Bharat Natyam
performances. Tamilnadu makes one forget the humdrum of modern life.
Location
Located in south India,
Tamilnadu is bounded in the north by Andhra Pradesh and Karnataka, in
the south by the Indian Ocean, in the east by the Bay of Bengal, and by
Kerala in the west. The Point Calimere and the Mudumulai wildlife
sanctuary mark the eastern and western limits of the state,
respectively. The northernmost limit is Pulicat
Lake while the southernmost tip, defining the end of the
Indian landmass, is Cape Comorin or
Kanyakumari. It is the 11th largest
state in India, circumscribing the union territory of Pondicherry in the
district of South Arcot.
Climate
The climate of the
state is widely tropical. April and May are the hottest months with
temperatures rising to as high as 40°C. During the day, even the coastal
regions are warm and humid during the summers; nightfall, however,
brings some respite in the form of the cool sea breeze. During the
winter season, extending from November to February, the mercury hardly
falls below 20°C, except in the hill stations. The winter monsoons of
Tamilnadu occur in the months of October to December.
Flora & Fauna
Tamilnadu is rich in
flora and fauna and some of its major wildlife sanctuaries like
Mudumalai and
Annamalai (or Indira Gandhi Wildlife
Sanctuary), are situated in the Western Ghats. These hills are ideal
havens for elephants, tigers, bisons, monkeys and deer. Of the 3,000 and
more plant species found in Tamilnadu, a majority is found in the mixed
deciduous forests of this region. One of the most noteworthy flowers is
the Kurinji of Kodaikanal, which
blooms once in 12 years. Cinchona, from which the anti-malarial drug
quinine is extracted, and the medicinal eucalyptus grow abundantly in
the Nilgiri hills. Forests of other medicinal herbs are found in Palani
hills and Courtallam. Palmyra trees grow profusely in Tirunelveli and
its products are used as raw materials for several cottage industries.
Rubber is the main plantation crop in Kanyakumari and sandalwood grows
in the Javadhu hills of Vellore district.
HISTORY
Tamilnadu was ruled by
three major dynasties—the Cholas in the east, the Pandyas in the central
area and Cheras in the west. This was during the Sangam Age—the
classical period of Tamil literature—that continued for some 300 years
after the birth of Christ. The Pallava dynasty was influential
particularly in the 7th and 8th centuries, the testimonies to which are
the monuments at Mamallapuram. In the 13th century, with threats of
Muslim invasions from the north, the southern Hindu dynasties combined
and the empire of Vijaynagar, which covered all of South India, became
firmly established. However, by the 17th century, due to the
disintegration of the Vijaynagar Empire, various small rulers like the
Nayaks ruled southern India.
By the middle of the
18th century, there were frequent conflicts between the British, French,
Danes, and Dutch due to their interest in these areas. The British were
finally victorious, while small pocketed areas including Pondicherry and
Karaikal remained under French control. Under the British rule, most of
south India was integrated into the region called the Madras Presidency.
In 1956, the Madras Presidency was disbanded and Tamilnadu was
established.
Arts & Crafts
The innumerable temples
of Tamilnadu are themselves marvelous feats of art. The stone carvings
of Mahabalipuram (also Mamallapuram), the paintings of Tanjore, the mats
of Pattamadai, woodcarvings of Chettinad are famous throughout the
country. Besides these, the dolls made during the Navratra celebrations
and baskets made of bamboo reeds are other attractions of local crafts.
Fairs & Festivals
The main festival of
the state is Pongal, which is a
harvest festival celebrated in the month of January. Feasting, music and
dance mark this festival. Another festival, Thaipusam, celebrated in the
months of January and February in Thanjavur and Palani, is marked by
ritual bathing. Several temple car festivals are held throughout the
state, the primary ones being at Kanchipuram,
Tiruchirapalli, Rameswaram, Chidambaram, and
Tiruvarur. Chithirai festival, another
major festival, is celebrated in the month of April/May, especially in
and around Madurai. The Mahamagam
festival is celebrated once in 12 years at Kumbakonam. The
Arubathimoobar festival in Chennai is
marked by the procession of 63 saints of Lord Shiva. During the
Meenaksi Kalyanam festival in Madurai,
during April–May, the temple Goddess is wedded to her immortal husband.
The Velankanni Festival, held at
Velankanni in August/September, is held in honor of Virgin Mary, who is
regarded to have miraculous healing powers. Besides these, Navratri,
Deepavali, Christmas, New Year’s Day are also celebrated with
traditional gaiety and fervor.
A truly secular
festival is the Kanthuri
festival, where devotees flock to the shrine of saint Quadirwali,
believed to do equal good to people of all faiths. One of the
descendants of the saint is chosen as a peer or spiritual leader and is
honored with offerings. On the tenth day of the festival, the Saint's
tomb is anointed with sandalwood, and later the holy sandal paste,
renowned for its healing powers, is distributed to everyone.
In January, the
Tamilnadu Tourist Development Corporation (TTDC) Trade Fair is
celebrated in Chennai. The Dance Festival at
Mamallapuram is held in the month of January and is famous
throughout the country. Lord Nataraja, the ‘cosmic dancer’, is paid rich
tributes in the temple city of Chidambaram.
The summer festival at Ooty, Kodaikanal,
and Yercaud attracts thousands of tourists every year and is marked
by boat races and flower and fruit shows. The
Tyagaraja Music Festival at Thiruvaiyaru, in January,
attracts music lovers from all corners of the globe. The float festival
at Tiruchi, in the month of March, is also famous.
Cuisine
Tamil cuisine,
traditionally vegetarian, consists of the famous dosas, which are crispy
pancakes and idlis, which are steamed rice dumplings. Vadas, sambar,
rasam, coconut chutney, and upma are other common delicacies. Rice is
the staple diet of the state. Chettinad cuisine is a specialty in
Tamilnadu and will be a delight for those who like hot and spicy
non-vegetarian food. This type of food has several variations of fish,
mutton, and chicken dishes of which the Chettinad Pepper Chicken is a
delicacy. The Tamil style of Mughlai food can be savored in the
biriyanis and paya, which is a kind of spiced trotters broth and is
eaten with either paranthas or appam. Tamilnadu, especially Chennai, is
famous for its filter coffee, as most Tamils do not prefer instant
coffee.
SITES TO VISIT
Tamilnadu, the cradle
of south Indian temple architecture, is a living museum of styles that
originated in the seventh century and matured in the huge temple
complexes studded with towering gateways—gopurams—that soar above the
markets of almost every town.
Chennai, the capital
city, offers some beautiful beach resorts. The best place to start a
temple tour is Mamallapuram, a seaside village that, quite apart from
some exquisite Pallava rock-cut architecture, boasts a long stretch of
beach. Inland, the pilgrimage city of Kanchipuram is filled with
reminders of an illustrious past under successive dynastic rulers, while
further down the coast is one of India's rare French colonial
possessions, Pondicherry, where Auroville has found a new role in the
"New Age.” The road south from Pondicherry puts one back on the temple
trail, leading to the Chola kingdom and the extraordinary architecture
of Chidambaram, Gangaikondacholapuram, Kumbakonam and Darasuram. For the
best Chola bronzes and a glimpse of the magnificent paintings that
flourished under Maratha rajas in the eighteenth century, travelers
should head for Thanjavur. The city boasts of almost a hundred temples
and was the birthplace of Bharat Natyam dance.
Tiruchirapalli, a commercial town just
northwest of Thanjavur, reached its heyday under later dynasties, when
the temple complex in neighboring Srirangam became one of south India's
largest. Here south India's most profusely carved temple dapples with
light that seeps through countless pillared halls, and reflects from
shimmering oil lamps onto gods, saints and maidens peeping from every
wall, column and gateway.
Rameswaram, on the long spit of land
reaching towards Sri Lanka, and Kanyakumari, at India's southern tip
(the auspicious meeting point of the Bay of Bengal, the Indian Ocean and
the Arabian Sea) are both important pilgrimage centers, with the added
attraction of welcome cool breezes and vistas over the sea.
While Tamilnadu's
temples are undeniably its major attraction, it would take months to see
them all, and there is plenty else to distract even the most ardent
architecture buff. In the west of the state, where the hill stations of
Kodaikanal and Ooty are the premier attractions, sylvan hills offer
mountain views and a network of trails winds through forests and tea and
coffee plantations. Mudumalai Wildlife
Sanctuary, a vast spread of deciduous forest dominated by
teak, offers a good chance of spotting elephants and dholes, wild
pack-hunting dogs, tigers and leopards.
Annamalai Sanctuary, closer to Kodaikanal in the Palani
hills, is better known for its lion-tailed macaques (black-maned
monkeys). The wetlands of the coast provide perfect resting places for
migratory birds, whose numbers soar during the winter monsoon at
Vedathangal, near Madras, and Point Calimere.
HOW TO REACH
The Anna International
Airport, 16 km south of Chennai, has flights to/from Sri Lanka, Dubai,
Germany, Jakarta, Malaysia, England, Maldives, Saudi Arabia, and
Singapore. Most major Indian cities are also well connected to Chennai.
The Indian Airlines Office (Ph. 8553039) and Air India Office (Ph.
8554477) at Marshall’s Road are quite helpful and informative. One can
reach the city by auto-rickshaws, suburban trains and taxis.
The station at Chennai
has connecting trains to/from all major cities in India. The reservation
office is on the first floor of the reservation complex next to the
station. The very helpful Foreign Tourist Assistance Cell deals with
Indrail Pass and tourist-quota bookings. At Egmore, the booking office
is at the station itself (Ph. 5353545).
The bus terminals in
Chennai are on either side of Prakasham Road in George Town, near the
High Court Building. The intrastate (Ph. 5341835) and interstate (Ph.
5341836) bus reservation offices are upstairs. There are buses to almost
all the neighboring states. Boat services are also available in Chennai.
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