1.Beat margarine or
butter and sugar until very light and creamy. Add essence and color and
then beat again. 2.Sieve the flour and add to the mixture. Knead the dough well and
roll it. 3.Shape the dough in heart shapes using a biscuit cutter. Decorate
the cookies with almonds. 3.Put it on a greased baking tray and bake the cookies at 180°C.
for 20 minutes.