Bathura

Indian Bread with white flour

Ingredients

1 cup all purpose flour

1 cup yogurt

1/2 tsp. baking powder

2 tsp. oil + oil for frying

Advice

If you have a tortilla maker, you may press the balls in it and then deep fry to save time.

Serve with

Chola, pickle & hot green Chutney.

Method

1.Make dough and knead well. Set aside in a warm place to rise for atleast 2 hours.
2.When ready to serve food, make balls and shape into thick puris and deep-fry.