Besan Ka Parantha

Bread of wheat flour filled with Gram Flour

Ingredients

For the dough :

1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

For the stuffing

1/2 cup gram flour

1 1/2 tsp. red chili powder

1/2 tsp. turmeric powder

3-4 pinches asafetida

1/2 tsp. cumin seeds

1 tbsp. coriander finely chopped

Oil / Clarified butter for making the parantha

Serve with

Serve hot with curds and pickle.

Method

1.Knead the flour as stated.

For the stuffing

1. Mix the gram flour, chili powder, turmeric powder, asafetida, cumin seeds, and coriander leaves.
2.Take a lump of dough ,Roll, spread oil on the chapati and sprinkle some filling over it.
3. Tightly close from all the sides , Press and reroll to full size.
4.Now cook on a tava (Griddle) with Ghee (clarified butter) until light brown and serve hot.