Gobhi ka paratha

Bread of wheat flour filled with Cauliflower mixture

Ingredients

For the dough :
1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

Water for kneading

For filling :

1 cup grated cauliflower

1 cup grated cabbage

1/2 tsp. ginger grated

6 green chilies crushed

1 tbsp. coriander leaves chopped

1/2 tsp. garam masala

2 tbsp. cornflour or plain flour

Salt according to taste Oil / Clarified butter for making the parantha

Serve with

Serve hot with chili garlic sauce or tamarind chutney.

Method

1.Knead the flour as stated.
2.Sprinkle some salt over grated cauliflower and cabbage.
3.After 5 minutes, press and remove all excess water ; add all other ingredients and mix well, except oil.
4.Roll out the dough into small puris & spread some of the Onion tomato filling over it.
5.Make a tight Swiss roll. Press together and reroll to full size parathas.
6.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.