Hari Makki ki Roti

Maize bread mixed with fenugreek leaves & spinach

Ingredients

250 GMS maize flour

1 cup chopped spinach

1/2 cup chopped methi (fenugreek leaves) bhaji

1/2 tsp. chili powder

1/2 tsp. salt

ghee (clarified butter) for cooking and serving

Serve with

Serve hot with ghee.

Method

1.Mix the maize, spinach, fenugreek leaves, chili powder, green chilies and salt. Add hot water and make a soft dough.
2.Divide the dough into equal portions.
3.Spread a damp cloth on a wooden board and flatten into a form of chapati until thin.
4.Lift from the cloth with wet hands and put it upside down on a tava (griddle).
5.Cook on both sides, using a little Ghee(clarified butter). Repeat for remaining dough.