Missi roti

Bread of refined flour and spinach, Simply Delicious.

Ingredients

200 GMS. Maida( All purpose flour)

200 GMS. Besan(gramflour)

100 GMS. Spinach and Coriander leaves , cleaned & minced

4 nos. Green onions, minced

1 tbsp. Pomegranate seeds

4 nos. Green Chilies

Salt according To taste

Oil / Clarified butter for making the parantha

Serve with

Serve with Curd or pickle.

Method

1. Sift together the two flours and salt, stir in the rest of the above ingredients and add enough water to form a dough.
2.Divide the dough into balls and roll out each ball into a thick round Chapati. Apply Ghee (clarified butter) liberally to the uppermost side of the chapati and fold into a square.
3. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.