Mooli Ka paratha

Paratha stuffed with radish mixture

Ingredients

3 cups Flour

1 1/2 cup Radish, finely grated

A handful Radish leaves, sliced

A handful Coriander leaves, sliced

2 chopped Green chilies

1/2 tsp. Chopped Ginger

1 tsp. Ajwain (Oregano seeds)

Salt and Chili powder According to taste

Ghee (clarified butter) for Parathas

Serve with

Serve hot with a tbsp. of butter and a bowl of curd.

Method

1. First of all mix together the salt and flour and rub in the Ghee(clarified butter), then add enough water to make a stiff dough.
2. Now prepare a mixture of the remaining ingredients together and keep aside.
3. Divide the dough into small balls and roll each ball into a shape of puri and spread the radish mixture on it.
4.Now seal the edges nicely and sprinkle a little flour and roll the paratha in a round shape.
5. Grease a tava (griddle) with Ghee(clarified butter) and place the paratha over it, when done on one side turn on the other side and apply Ghee(clarified butter) again and fry properly till both sides turn golden colored.