Roti

Bread prepared from whole wheat flour - A main food for the Indians

Ingredients

400 GMS. Whole meal flour

1 tsp. Salt

Water for kneading

Method

1. Sieve flour, and salt. Add water a little at a time. Knead into a medium soft dough.
2. Divide into balls of equal portions. Apply some flour and roll into thin chapatis.
3.Cook on Tava (griddle) till puffed and cooked. Apply Ghee(clarified butter) & serve Hot.