Singhare ki Puri

Favorite North Indian meal in the Navarata. Deep Fried Bread of Singhara flour

Ingredients

For the dough :

1 Cup Of Singhara (water chestnuts) Flour (Kuttu)

1 Tbsp. Oil

2 Tsp.Oregano (Ajwan) Seeds

1/4 Cup Coriander Leaves

1/4 Cup Chopped Spinach

1/4 Cup boiled and mashed Potatoes

2 chopped green chilies

1 Tbsp.Red Chili Powder

Salt according to Taste

Water For Kneading

Oil For Deep Frying

Advice

This flour is not like the normal flour so do not add too much of water. After mixing all the ingredients take some mixture add water to it so that it comes out in a form of kneaded small ball now take it in your palm and shape it into puri and deep fry.

Serve with

Pickle or beaten curd Can even be served with Aloo ki sabji.

Method

1.Mix all the mentioned ingredients thoroughly (except oil for deep frying) in the Singhara flour.
2. Add water little by little and make a small puri in your hand.
3. Heat oil in a frying pan & fry puri until dark brown.
4. Repeat this with the rest of the flour mixture and remember make the puris on your palm.