Cheesecake

A simple no crust cheesecake with sour cream topping.

Ingredients

For the Cake:

3 packages cream cheese

1 cup white sugar

1/4 teaspoon almond extract

1/4 teaspoon salt

5 eggs

For Topping:

1 cup sour cream

2 tablespoons white sugar

1/4 teaspoon vanilla extract

Method

For the Cake:

1. In a large bowl, combine cream cheese, sugar, almond extract, eggs and salt. Beat until smooth.
2.Pour into a greased deep dish plate.
3. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.
4. Remove from oven and allow it to cool .

For Topping:

1. Combine sour cream, sugar and vanilla extract and stir until smooth.
2.Spread evenly on top of the baked cheesecake and then again bake for 10 minutes at 325 degrees F (165 degrees C) to set the top.
3.Let it cool and refrigerate before serving.