Chocolate Sponge Cake

The all-time favorite. Simple to make, delicious to eat!

Ingredients

100 GMS. Refined Flour

nos. Egg125 gms. Castor Sugar

25 gms. Cocoa powder

Method

1. Beat eggs and sugar together till the sugar is dissolved and the mixture.
2. Sift flour and cocoa powder together. Add this to eggs and sugar mixture.
3.Grease a baking mould and pour this mixture into it and bake in a preheated oven at 175 degrees Celsius for 30 minutes.
4. Remove from the mould and allow it to cool.