Lemon Sponge Cake

Scrumptious Lemon flavored Cake

Ingredients

1 cup cake flour

1/2 teaspoon salt

1 teaspoon baking powder

3 eggs

1 cup white sugar

1 tablespoon lemon juice

1/2 teaspoon lemon extract

6 tablespoons hot milk

Method

1. Sift together flour, salt, and baking powder.
2. In a large bowl, beat eggs until fluffy .
3.Gradually beat in sugar. Stir in lemon juice and flavoring.
4.Add sifted flour mixture gradually while beating; beat until blended properly. Keep on adding hot milk quickly spoon by spoon at the time of beating .
5.Pour into ungreased pan at once.
6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Allow it to cool in a pan.