Coconut Chutney

Common South Indian dish which serves as an accompaniment to idlis and dosas.

Ingredients

2 cups of fresh coconut, shredded

10 dry red chilies

1 sprig curry leaves

A pinch of asoefetida

1/2 tsp. fenugreek seeds

1 small tomato

Salt according to taste

Serve with

Goes well with dosas, idli and plain rice.

Method

1.Heat some oil and add the curry leaves, asafetida, fenugreek and red chilies.
2.Fry till done. Add salt to this and finally add this to the coconut and tomato and blend into a smooth paste.