Egg Vindaloo

Hard-boiled eggs served in a spicy gravy

Ingredients

5 Hard boiled eggs, shelled & cut into halves lengthwise

2 small Onions finely chopped

1 piece Cinnamon

1 tsp. Garam masala

1/4 cup Vinegar

1 tbsp.Sugar

2 1/2 tbsp. Oil

Salt according to taste

Grind to paste :

4 nos. Dry red chilies

1 tsp. each of Ginger -Garlic paste

1/2 tsp. Cummin seeds

1/2 cup Vinegar

Serve with

        Rice or Rotis

Method

1. Heat oil in a pan add the chopped onions and fry, then add the ground paste and cinnamon to it.
2. Add sugar, vinegar, garam masala and eggs to the curry.
3.Cook till the gravy thickens and serve hot.