Paneer Anda

A dish of Paneer and eggs in a thick masala gravy

Ingredients

200 GMS.( 1/2 LB) cubed pcs. of Paneer

4 hard boiled Eggs

1 tsp. of Garlic paste

2 tbsp. Onion paste

3/4 tsp. of Tomatoes, blanched & diced

1 tsp. Turmeric powder

1 tsp. Garam Masala

2 tbsp. Oil/Ghee (clarified butter)

Salt, chili powder and pepper powder according to taste

A handful of coriander leaves for garnishing

Method

1. Fry the paneer pcs. until pale gold color. Drain and set aside.
2. Heat 2 tbsp.. Oil/Ghee(clarified butter) and fry grounded onion and garlic to a golden brown color.
3. Now add all the spices except garam masala and fry slightly then put in tomatoes and cook till oil/Ghee(clarified butter) separates.
4. Put in 1 cup water and cook till dry, then mash to a smooth paste with the help of a wooden spoon.
5. Again add1 cup more of water, bring to a boil, reduce heat and put in paneer and eggs. Simmer gently for 10 -15 minutes.
6. Serve hot garnished with garam masala and coriander leaves.