Yogurt Fish

Fish prepared with yoghurt and spices

Ingredients

1 LB OR 500 GMS of Rahu Fish, cutted in cubes (Or any other fish according to availability)

2 cups.of smoothly blended Yogurt /curd

4 tbsp. of Mustard Oil

A handful of Flour

1 Bay Leaf

1 Cinnamon

1 Cardamom

1 big onion & 1 small piece of Ginger (grounded to paste)

2 tsp. Chilly Powder

1 tsp. Turmeric Powder

1 tsp. Cumin Powder

1 tsp. Sugar

Salt according to taste

Serve with

    Rice or Chapati

Method

1. Roll the pieces of chicken separately in flour.
2. Heat 2 tbsp. of oil in a pan and fry fish till pale golden. Drain and keep aside.
3. Add remaining oil and fry bay leaf, cardamom and cinnamon. Add ginger, onion, chili powder, turmeric powder, cumin powder and a little water if it becomes too dry. Fry for a while.
4. Add blended yogurt/ curd and Simmer on slow fire till oil comes up on top.
5. Add fish with a little water, salt and sugar. Simmer till gravy is thick golden.