Curried Lamb Chops

A spicy lamb preparation

Ingredients

1 cup of washed & cleaned Lamb Chops

1 no. Onion

2 nos. Garlic cloves

1 tablespoon Ginger paste

3 nos. Green chilies

1 teaspoon Red chili powder

1 teaspoon Coriander-cumin seed powder

1 teaspoon Garam masala

1/2 cup Curds

Salt according to taste

A handful of chooped coriander leaves

Serve with

        Serve hot with rotis.

Method

1.Grind together onion, garlic, ginger and green chilies. Heat oil in a heavy pan and fry paste on medium heat till brown.
2.Mix in all the masalas and salt. Add curd and mix well. Put in lamb chops.
3.Cover and cook on slow to medium heat till done. Add about 1/4-1/2 cup water during cooking as necessary. Serve hot garnished with chopped coriander leaves.