Dal Wala Gosht

Mutton marinated in yogurt and sauted in a dal mixture

Ingredients

Marinate Mixture :

1 LB OR 500 GMs. of boneless mutton, cleaned & washed

1/2 cup Curd/Yogurt

Juice of one Lime

1/2 tsp. Turmeric powder

1/2 tsp. Garam masala powder

For Dal :
1/2 cup Chana (bengal gram dal) dal

1/2 cup Tuvar (yellow lentils) dal

1/2 tsp. Turmeric powder

1 tbsp. Green chili chopped

3 tbsp. Oil

1 tsp. Whole Garam masala

3 medium sized Onions, finely sliced

1 tbsp. Green chili chopped

1 tbsp. each of Ginger - Garlic paste

2 tbsp. Coriander powder

1 tsp. Red chili powder

For Tadka :

1/2 tsp. Mustard seeds

1 tsp. Cumin seeds

2-3 whole Red Chillies

A handful of chopped coriander leaves

2 tsp. Amchur (mango powder) powder

1/2 tsp. Garam masala powder

Salt according to taste

Serve with

        Naan & Hot Chapatis

Method

1. Marinate mutton in the mentioned marinate mixture and leave aside for 3-4 hours.
2. Now take chana dal and tuvar dal and cook it. Add turmeric and green chilies, cover the pan and cook till the dal is fully cooked. Grind the dal in the mixer & keep aside.
3. Take a pan, put 1 tbsp. oil in it and then add the whole Garam Masala and add onion, green chilies and sauté well.
4.When the onions gets golden brown add ginger - garlic paste, coriander powder, red chili powder, cook for some time. Now add the marinated mutton & grinded dal to this mixture and sauté it.

For Tadka :

1. Put the remaining oil in a pan and give tadka of mustard seeds, cumin seeds and whole red chili, sprinkle coriander leaves and cover the pan and simmer it for about an hour.
2. Finely to this mixture add tomatoes, mango powder, add a little salt, garam masala powder, and cover it again for 20 minutes and cook till the mutton is fully cooked. Serve hot.