Microwavable Achari Gosht

A tangy flavored pickeled mutton

Ingredients

1 1/2 LB OR 800 GMS of boneless Mutton

1 cup of Curd/Yogurt

4 cups of Water

1/2 cup of Mustard Oil

1 tsp. each of ginger- garlic paste

3/4 cup of pureed Onions

1 tsp. Mustard seeds

1 tsp. Cumin seeds

1 tsp. Kalonji (Nigella/Onion seeds) seeds

4 - 5 nos. Cloves

1 tsp. Methi (fenugreek seeds) seeds

1 tsp. Aniseed

1 tsp. Red chili powder

1/2 tsp.Turmeric powder

15 GMS. of Jaggery

4 - 5 nos. Whole red chili

Salt according to taste

Serve with

        Boiled rice or Chapati

Method

1. Whisk the curd with one liter of water.
2. Heat mustard oil for 2 minutes. Add the ginger, garlic, onion puree, cloves, mustard seeds, cumin seeds, Nigella seeds, fenugreek seeds, aniseed and microwave on high for 7-8 minutes.
3.Mix in red chili powder and turmeric powder and salt and cook for 2 minutes.
4.Add the mutton, whole red chilies, jaggery and curd water mixture and cook for 15 minutes, till done.