Chicken Curry

A very light & tasty dish. Chicken cooked with spices

Ingredients

500 GMS Chicken

3 big chopped onions

3 tsp. Ginger garlic paste

1 1/2 tsp. Chili powder

2 tsp. Coriander Powder

1/4 tsp. Cumin Powder

1/2 tsp. Garam Masala Powder

1 stick of cinnamon

2 black cardamoms

4-5 cloves

2-3 black pepper corns

Salt according to taste

5 tsp. Oil

Serve with

    Serve hot with plain rice.

Method

1.Wash your chicken properly and keep it aside.
2.Heat 5 tsp. of oil in a pressure cooker. To it add chopped onions and fry till golden brown in color .
3.Now add all the dry ingredients & 2 tbsp. of water and fry till oil separates from masala.
4.Fry couple of times adding 2 tbsp. of water each time till oil separates from the masala then add chicken and cook for 5 minutes then add 1/2 cup of water .
5.Cover the pressure cooker and cook till 3 whistles.
6.Turn off the heat and let it cool. When cooled open the lid and on high flame let the excess water evaporate. Garnish with coriander leaves and serve .