Dry Coconut Chicken

Chicken cooked in a thick dry coconut gravy

Ingredients

2 Lbs. OR 1 Kg Chicken, cut into pieces

2 finely chopped Onions

2-3 finely chopped tomatoes

2 tbsp. of Oil

Salt according to taste

To be grinded to paste without water:
2 tbsp.. Coconut, grated ( Fried in a little Ghee (clarified butter)/oil until brown)

2 tbsp.. Coriander seeds

2-3 thin sticks of Cinnamon

6 pieces of Cloves

3 big Onions

8-10 flakes of Garlic

A small piece of Ginger

1/2 tbsp. Saffron powder

8-10 nos. of Red chilies

A handful of Coriander leaves

Serve with

    Serve with Naan or Kulchas

Method

1. In a vessel heat oil and fry onions till brown. Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes.
2. Add the ground masala and the masala water. Cook the chicken curry until quite dry.