Methi Chicken

Fenugreek flavoured tasty chicken

Ingredients

1 1/2 LB OR 750 gms. cleaned washed & cut Chicken

2 cups Chopped onion

2 tbsp. each of ginger and Garlic paste

1 tbsp. Chopped green chili

1 tbsp. Whole Garam masala

1 tbsp. Chopped green coriander

2 Bay leaf

2 tbsp. Kastoori (dried fenugreek leaves) methi

1 tsp. Coriander powder

1 tsp. Garam Masala powder

1 tsp. red chili powder

1 tsp. Turmeric powder

1 cup Curd (yogurt)

2 tbsp. Oil

Salt according to taste

Serve with

    Roomali Roti or naan

Method

1. Heat oil in a pan. Add Whole Garam Masala and bay leaf. Sauté until cardamom starts to crackle.
2. Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add ginger- Garlic Paste, turmeric powder, coriander powder, chili powder and chopped green chilies. Sauté' for a minute.
3. Add chicken pieces and beaten Curd/Yogurt and cook on a high flame for 10 minutes. Add kastoori methi (dried fenugreek leaves), Garam Masala Powder, chopped fresh coriander, salt and 1 cup of water.
4.Cover the pan and cook on a slow flame for 10-15 minutes. Serve hot.