Mughlai Chicken

A delicious chicken dish cooked in a thick gravy and garnished with potatoes & hard boiled egg

Ingredients

750 GMS sliced Chicken pieces

4 Onions, finely chopped

A pinch of Saffron soaked in 1 tsp. Lemon juice

Oil for cooking

Salt according to taste

To be Grounded :
1 small piece of Ginger

2 Cloves

1 stick of Cinnamon

5 whole red chilies

2 Cardamoms

1 tsp. Cumin seeds

For Garnishing :
        A handful of Tender peas

        1 cup of fried potatoes

        1 hard boiled egg, sliced

Serve with

        Serve with Naan or Kulchas

Method

1.Cut the chicken pieces, wash, apply salt and keep aside.
2. .Heat oil in a pan and fry the onions, then add the grounded masala and fry over low heat till the oil separates.
3. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
4. Add 5 cups of hot water and let it simmer until the chicken is tender, then add the saffron - lemon juice mixture.
5. Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.