Murgh Kari

Chicken Curry with Tomatoes

Ingredients

750 GMS chicken

4 medium chopped onions

2 tbsp. curry powder

1/2 cup cooking oil

1 cup tomato puree

2 tsp. salt

3/4 cup hot water

Serve with

        Goes very well with Tandoori roti.

Method

1.In a pan cook onions and curry powder in oil for 10 to 15 minutes.
2.Add tomato puree and salt. Add the chicken to it.
3.Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken becomes tender.
4.Add hot water, cover the pan, and cook over low heat for 5 minutes.