Potato Raita

A cooling curd salad of curd & potatoes

Ingredients

2 Cups Curd (Yogurt)

2-3 boiled Potatoes

1/2 tsp. Roasted cumin powder

Rock salt according to taste

Red chili powder according to taste

Finely chopped coriander leaves

1-2 Green chilies chopped (optional)

Advice

If you want richer taste fry potatoes in oil till golden brown.

Method

1.Cut boiled potatoes into small pieces. Beat curd with water until smooth.
2.Add salt, chili powder, green chilies, rock salt, asafetida and cumin powder and mix well.
3.Now add potatoes. Garnish with coriander.