Murg Kali Mirch

Grilled chicken with a distinct pepper flavor

Ingredients

400 GMS chicken breasts

100 GMS ginger-garlic paste

50 GMS Kashmiri chili powder

Salt and pepper according to taste

100 GMS hung curd

50 ml. fresh cream

4 tsp. crushed peppercorns

4 tsp. oil

1 tsp. black cumin seeds

2 tsp. garam masala powder

2 tsp. fresh lemon juice

Serve with

        Serve with onion rings and mint chutney.

Method

1.Marinate the chicken breasts with ginger-garlic paste, Kashmiri chili powder, salt and pepper to taste.
2.Add the remaining ingredients and mix well. Refrigerate for an hour.
3.Skewer the chicken breast pieces and cook in a tandoor till done.