Murg Malai

Creamy chicken grilled in a tandoor.

Ingredients

500 GMS boneless chicken

40 GMS ginger-garlic paste

20 ml vinegar

Salt according to taste

150 GMS cheese

3 eggs

40 GMS cornflour

40 GMS hung curd

20 GMS green chilies, chopped finely

15 GMS coriander leaves, chopped finely

4 tbsp. fresh cream

Serve with

        Serve with mint chutney.

Method

1.Marinate the chicken with ginger-garlic paste, vinegar and salt.
2.Mix the cheese, eggs, cornflour and hung curd well and add to the marinated chicken.
3.Add chopped green chilies and coriander leaves. Mix well.
4.Add cream and mix gradually.
5.Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill till done.