Mutton Kabab

Succulent mutton Kabab

Ingredients

500 GMS boneless mutton cubes

1 cup beaten yogurt

1/4 cup lemon juice

2 tsp. Khus (poppy seeds) Khus

2 tsp. Nigella/onion seeds

2 tsp. Dhania

1 tsp. Jeera

8 Pepper

4 Cloves

Salt to taste

For paste:

1 cup coriander leaves

1 cup mint leaves

3 green chilies

a small ginger piece

6-7 garlic flakes

120g raw papaya

Serve with

        Serve hot with onion rings.

Method

1. Apply the paste to the mutton cubes.
2. Lightly roast and powder the khus-khus (poppy seeds), chironji, Coriander powder, cumin seeds, pepper and cloves.
3. Sprinkle the powder over the mutton, mix well and add salt to taste.
4. Allow the mutton to marinate for 6-8 hours.
5. Then thread each mutton piece on the skewers, baste with oil and roast over charcoal.