Cabbage Paneer Rolls

Cutlets made of cabbage & paneer

Ingredients

10 fresh bread slices

For the stuffing:

1 1/2 cups grated cabbage

3/4 cup crumbled paneer

2 tbsp. chopped coriander

2 green chilies, finely chopped

Oil for frying

Salt according to taste

Other ingredients:
1tbsp gram flour mixed with water to make a paste

Serve with

Serve hot with tomato ketchup and chili sauce.

Method

1.Remove the crusts from the bread and roll out the slices.
2.Mix together the cabbage, paneer, coriander and green chilies. Add salt.
3.Divide the stuffing into equal portions. Put the stuffing in the corner of the bread slice and roll the slice.
4.Seal the edge with a paste made of equal quantity of gram flour and water.
5.Deep fry in oil until golden. Serve hot.