Creamy Spinach Toast

A tasty breakfast dish made of bread slices and veggies

Ingredients

For the toast:

8 toasted brown bread or white bread pieces

For the topping:

3 tbsp. grated cheese

Tabasco sauce according to taste

For the spinach stuffing:

4 cups chopped spinach

1 onion, chopped

2 green chilies, chopped

A pinch soda-bi-carb

1 tbsp. cornflour mixed with 1 cup of milk

1 tbsp. butter

Salt according to taste

Serve with

Serve hot with Tabasco sauce.

Method

1.For the spinach stuffing - Put the butter and cook the onion for 1/2 minute. Add the green chilies , spinach and soda bi-carb and cook for 2 minutes. Drain.
2.Mix the cornflour mixture. Add to the mixture and cook until the mixture becomes thick. Add salt.
3.To Serve- Spread a little spinach mixture on each toast piece.
4.Sprinkle some grated cheese on top.
5.Grill in a hot oven at 200 degree C (400 degree F) for a few minutes.