Dosa

South Indian dish Served traditionally with sambhar and chutney.

Ingredients

1 cup raw rice

1/3 cup urad (moong dal washed) dal

2 tbsp. cooked rice

2 tbsp. poha (Riceflakes)

5-7 fenugreek seeds

ghee (clarified butter) or oil for frying

Salt according to taste

Butter for serving

Method

1.Wash the urad dal, raw rice and methi (fenugeek ) seeds.
2.Soak in a little water along with the poha (riceflakes) and cooked rice for at least 2 hours.
3.Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well
4.Heat a non-stick tava (griddle) and grease lightly with Ghee(clarified butter). When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and cook on one side.
5.Pour a little Ghee(clarified butter) along the edges while cooking. When crispy, fold and serve hot with butter.
6.Repeat for the remaining batter.