Mathis

A famous Diwlai snack

Ingredients

2 cups plain flour (maida)

1 tbsp. Ghee

1/4 tsp. ajwain (Oregano seeds) seeds

Salt according to taste

Warm water to make dough

ghee (clarified butter) for deep frying

Serve with

Serve with Pickle.

Method

1. Blend together maida (all purpose flour, plain flour) and salt, rub in the Ghee(clarified butter) and then add enough water to make a smooth pliable dough.
2. Make small thin rounds out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes.
3. Now heat oil/Ghee(clarified butter) in a pan and deep fry a few at a time to a pale gold color.
4. Drain thoroughly and cool and store in air-tight containers.