homemade biscuits,tea biscuits,wheat biscuits,wine biscuits,butter biscuits,biscuits and berries,sweet biscuits,pilsbury biscuits

 

Indian Recipes

Breads
Biscuits
Cookies
Cake
Chutnies
Soup
Dal
Vegetables
Paneer
Veg. Rice
Non-Veg Rice
Veg Snacks
Non-Veg Snacks
Fast Food
Sweets
Chicken
Mutton
Egg
Fish
Salad
Raita
Pudding
Recipe Index
Home

Indian Recipes

Namak Pare

 

A Diwali Dish made of maida & sooji

Ingredients

1 cup Maida

1 cup Sooji

1 tsp. Ajwain

2 tbsp. Beaten curd

2 tbsp. ghee (clarified butter) or Oil

Salt according to taste

Method

1. Mix the flour, rava, ajwain (oregano) and salt together.
2. Then add the beaten curds and enough of warm water and knead into a stiff dough.
3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.
4. Deep fry these squares and remove when light brown in color.
5. Drain thoroughly, cool and store in air-tight containers.

 

 

 
Bhel Veg. Fingers Corn Cones Gold Bags Paneer 65
Dosa Bread Winner Potato Balls Paper Dosa Raja Masala
Gheria Papadi Chaat Potato Tikkis Batata Vada Stuffed Buns
Mathis Bharva Tamatar Ruhani Koftas Bread Treats Paneer Tikka
Khandvi Palak Ke Kababs Moong delight Spicy Chaat Chatpata Aloo
Samosa Masala Utappam Vegetable Cutlets Mixed Tikki Nutty Goujons
Bhel Puri Chick Pea Cutlet Veggie Gold Coins Namak Pare Paneer Shaslik
Pao Bhaji Cheese Uttapam Potato Bhakarwadi Potato Kabab Paneer Pinwheels
Dal Toast Khaman Dhokla Palak Spring Rolls Spicy Crackers Paneer ka Pakora
Mirchi Vada Lotus Stem Pakoda Moong dal Chilas Pohe Ke Vada Aloo-matter patties
Rava Dosa Moong dal Kachoori Vegetable Barbeque Sabudana Vada Chili Paneer Sizzler
Corn kababs Chana ki Dal ke Vade Grilled Veggie Pizza Khasta Kachori Cabbage Paneer Rolls
Peanut Tikki Sabudana Uttapam Veggie Hotch Potch Phudina Pattis Paneer capsicum kabab
Fruit Chaat Creamy Spinach Toast Tall grilled Sandwich Dal ka Dhokla Sprouted Bean Sandwich