1. Mix the flour, rava,
ajwain (oregano) and salt together.
2. Then add the beaten curds and enough of warm water and knead
into a stiff dough.
3. Shape the dough into a ball and roll the ball into a thick
circle. Cut them into squares.
4. Deep fry these squares and remove when light brown in color.
5. Drain thoroughly, cool and store in air-tight containers.