Paneer Tikka

Cottage Cheese with Green pepper

Ingredients

400 GMS cottage cheese, cubed

1 capsicum cubed

200 GMS curd

2 tsp. Salt

1 tbsp. garam masala powder

1 bunch coriander leaves finely chopped

15 g mint leaves finely chopped

6 flakes (12 g) garlic finely chopped

Salt according to taste

For the garnishing:

100 GMS red cabbage, shredded

1 lime, sliced

Serve with

Serve with lime slices on the bed of red cabbage.

Method

1.Mix the curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together till the mixture almost resembles a paste.
2.Marinate the cottage cheese cubes and chopped capsicum for two hours in this mixture.
3.Grill or bake in a hot oven till soft and done.