Paneer pinwheels

A scrumptious starter

Ingredients

1 cup grated Paneer

5-6 pieces of fresh Bread

5 finely chopped Green Chilies

1 tsp. grated ginger

Salt according to taste

1 grated Carrot

1 tbsp. Butter

1 cup bread crumbs

Method

1.Trim the edges of all bread slices. Press each slice thin with a rolling pin.
2.Lightly mix together paneer, chili, ginger, salt and carrot.
3.Spread some paneer filling over the slice. Roll tightly.
4.Secure with a toothpick if required. Repeat for all slices.
5.Tightly rolls in a wet muslin cloth. Refrigerate for 30 minutes.
6.Remove, brush with butter and roll in the crumbs.
7.Grill in the oven at 300 degree C till golden, turning once if required. Or deep fry if desired. Cut into thick wheels and serve hot.