Paper Dosa

Crisp, flat rice & dal Tortillas

Ingredients

1/2 cup parboiled rice

1/2 cup raw rice

1/4 cup split black gram (urad dal)

A pinch baking soda

Salt according to taste

Oil for cooking

Advice

You can also put any of the stuffing's like paneer, potato or dal, according to one's taste.

Serve with

Serve with coconut chutney or Sambhar.

Method

1.Wash and soak the parboiled rice, raw rice and urad (moong dal washed) dal together for 4 hours.
2.Drain and grind to a smooth paste adding enough water to make a batter of dropping consistency.
3.Cover and keep aside to ferment for 10 to 12 hours. Then add the baking soda and salt and mix well.
4.Grease and heat a small non-stick pan on medium flame and pour a cup full of the batter on it.
5.Spread the batter to get a thin brown dosa.
6.Fold in lengthwise and serve hot.