Peanut Tikki

An extremely popular preparation of Tikkis made using peanuts and Bengal gram.

Ingredients

1 cup Roasted peanuts

1 cup Roasted chana dal (Bengal gram - split)

6 mashed Boiled potatoes

2 medium sized Onion, chopped

4 Green chilies, chopped

1 cup Bread crumbs

2 tsp. Lemon juice

1 cup chopped Spinach leaves

Finely chopped coriander leaves

Oil For frying

Salt according to taste

Serve with

Serve hot with chutney or sauce.

Method

1. Grind the roasted peanut and chana dal to a coarse mixture.
2.Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
3.Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.