Phudina Pattis

Fried Mint pattis.

Ingredients

For Phudina (Mint) Patties:

1 1/2 cup All purpose flour (Maida)

1/2 cup maida(all purpose flour) paste

1/2 tsp. baking Powder

1 tsp. salt

1 tbsp. Oil

For Stuffing:

2 cups Pudina (Mint) leaves

1 cup Coriander leaves

6-7 Green chilies

1 tsp. Ginger

1 tsp. Cumin seeds

11/2 tsp. Salt

1 tsp. Sugar

1 Lemon

Bread Crumbs to apply on pattis

Serve with

Serve hot with tomato sauce.

Method

1.First sieve the maida (all purpose flour, plain flour) flour and add the salt, baking powder and oil into it. Mix well.
2.Prepare the dough with cold water. Leave it for about half an hour. Then roll into small puris and keep it aside.
3.Bring water to boil and add 1 tbsp. oil to it.
4.Add puri to it and when it comes on the top take it from the water.
5.Make the chutney out of the stuffing ingredients and apply this chutney on every puri and roll the puri. Cover the edge with maida (all purpose flour, plain flour) paste.
6.Cut patties from the middle and roll this patties in bread crumbs.
7.Heat oil in frying pan and deep fry patties till golden brown.