Pohe Ke Vada

Riceflakes kababs

Ingredients

2 tbsp. moong (yellow dal) dal

2 cup. poha

4 tbsp. finely chopped spinach

1 tbsp. chopped coriander

1 tsp. lemon juice

2 tsp. sugar

3 green chilies, finely chopped

Salt according to taste

Oil for deep frying

Serve with

Serve hot with green chutney

Method

1.Soak the moong dal in cold water for 1 hour.
2.Wash the poha (riceflakes) and leave to drain for 10 minutes.
3.Mix all the ingredients thoroughly, shape into medium size balls and flatten them.
4.Heat the oil. Fry the vadas and cook until golden brown.