Potato Bhakarwadi

Mouthwatering preparation of potato

Ingredients

For the dough:

3 cups plain flour

3 tbsp. melted ghee

1/2 tsp. salt

Prepare potato mixture:

500 GMS boiled and mashed potatoes

1 tbsp. cornflour

1 tsp. salt

Prepare coconut mixture:

1/2 grated coconut

1 tsp. garam masala

3 tbsp. chopped coriander

2 green chilies, chopped

1 tablespoon sesame seeds

Salt according to taste

Other ingredients:

Oil for deep frying

Method

1.Mix the ingredients for the dough and add enough water to make a semi-stiff dough.
2.Divide both the dough and the potato mixture into small equal portions.
3.Roll out each portion thinly into chapatis.
4.Put one potato chapati over each dough chapati.
5.Spread a little coconut mixture on top of each potato chapati.
6.Roll up each chapati tightly and seal the edges by applying water.
7.Deep fry in oil.
8.Cut into pieces and serve hot.