Potato Tikkis

Delightful stuffed mashed potato cakes

Ingredients

200 GMS Potatoes

4 slices of bread

2 tsp. finely chopped green chilies

3 tbsp. coriander leaves, chopped

Salt according to taste

For stuffing:

1 medium onion, chopped

1 tsp. Oil for cooking the stuffing

1tsp. chopped ginger

2 tsp. chopped green chilies

1/2 tsp. red chili powder

1 tsp. coriander powder

1 tsp. cumin seeds

1/2 tsp. garam masala

1/2 tsp. amchoor (mango powder)

1 1/4 cups of boiled peas

Oil for frying

Advice

Do not overfry the Tikkis.

Serve with

Serve hot with tomato ketchup or any of the chutneys.

Method

1.Boil, peel and mash the potatoes.
2.Soak the bread in water, squeeze the water and crumble finely over the potatoes.
3.Add salt, green chilies and chopped coriander.
4.Mix well and make a smooth dough. Set aside.
5.For the stuffing Cook the onions in the oil till light brown. Mix in the ginger, green chilies, powders and salt .Cook for 1/2 a minute and add the boiled green peas. Mix well and remove.
6.Now shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough.
7.Smoothen into rounds and shallow fry till brown and crisp.