Sabudana Uttapam

Sago Pancakes with Chopped Greens

Ingredients

1/2 cup Sago

1 cup Curd

2 cups Rice flour

1 no. Sliced onions

4 nos. Curry leaves

6 nos. Chopped green chilies

1 bunch Chopped coriander leaves

1/2 cup Oil

Salt according to taste

Advice

Extra water may be added to the mixture to make it thin with crisp edges like a dosa.

Serve with

Serve hot with sambhar or chutney.

Method

1.Soak sago in curd for 3 hours. Mix all the ingredients together. Add enough water to make a thick pouring consistency batter.
2.Heat oil in a frying pan and pour 1/2 cup of batter on it. Spread evenly and cook on both sides, on a medium flame, till both the sides are evenly cooked and are light golden in color.