Sabudana Vada

Doughnut shaped Sabudana mixed with green chilies, cumin and Spices

Ingredients

1 Cup Sabudana

500 GMS Potato

2-3 Small Green Chilies (finely Chopped)

1/3 Cup Roasted Peanut (Groundnut) Powder

1/2 tsp. Cumin Seeds

Oil to fry Vadas

Salt to taste

Serve with

You can either serve them with curd or mint or tamarind chutney.

Method

1.Soak the Sabudana (sago) in 1 cup of water for 4-5 hours.
2.Boil the Potatoes and mash it to make a paste.
3.Add this potato paste, green chilies, salt ,cumin seeds and other ingredients into the soaked Sabudana (sago) and mix it well.
4.Make small vadas (balls) from this and fry them into the oil, until they
5.become brownish and fluffy.