Spicy Chaat

Tongue tingling chaat

Ingredients

2 potatoes boiled

1 small cauliflower

1 tsp. coriander finely chopped

5-7 mint leaves finely chopped

1 tiny green chili finely chopped

1/2 tsp. chaat masala

Salt according to taste

1/2 tsp. lemon juice

2 tbsp. Oil

Method

1.Do not peel potatoes. Cool and chop into chunks.
2.Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside.
3.Heat oil in a pan. Fry the chunks of potato and cauliflower some at a time. Fry to a crisp golden brown.
4.Drain and keep on kitchen paper to soak excess oil.
5.Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning.
6.Serve immediately.