Spicy Crackers

Mouthwatering preparation of potatoes

Ingredients

4 cups Maida (All purpose flour)

2 cups Rice flour

2 tbsp. Vegetable oil

1/2 tsp. Salt

Oil for frying

For topping

4 Potatoes, boiled and mashed

1 small Green Onion, finely chopped<

2-4 Chilies, chopped

2 tsp. Mango powder

1 tsp. Salt

2 tsp. Lemon juice

1tsp Cumin powder

Serve with

Serve with green chutneys & Tomato Ketchup.

Method

1.To Prepare Crackers - mix both flours, oil, and salt and mix well. Add water and form the dough.
2.Divide into equal portions and make small rounds. Roll to the size of a cookie.
3.Heat oil to medium heat in a pan and fry them, turning every sides so they are cooked evenly and have a light brown color on all sides.
4.When done, drain and cool on a plate covered with a paper towel.
5.To Prepare Topping - mix all the above ingredients with potatoes.
6.Spread it on Crackers and serve with drinks.