Chicken Stew

A stew made of chicken pieces and vegetables

Ingredients

1 boneless skinless chicken breast, chopped

1 cup chicken broth

2 spring onions, sliced

1 tomato, chopped finely

1 potato, chopped

1 sweet potato, chopped

1 carrot, chopped

1 tsp. each of ginger & garlic paste

1 stalk celery, chopped

1/4 tsp oregano powder

Salt & pepper according to taste

A handful of chopped Corriander leaves

Method

1. Take in a pan 1/2 cup broth and put chicken pieces ,Simmer it for 10 minutes.
2. Add ginger-garlic paste, onion, celery and simmer for 5 minutes .
3. Add tomatoes, potatoes, carrot, sweet potato, oregano, salt and pepper powder and simmer for 2 minutes. Now add the remaining broth
4. Let it cook till chicken and vegetables are cooked on slow flame .
5. Garnish with corriander leaves and Serve hot .