Cold Cucumber Soup

A tangy blend of cucumber and Curd

Ingredients

500 GMS fresh cucumber

500 ml. fresh curd

1 .cup skim milk

1 tbsp. chopped capsicum

1 tbsp. butter

Salt according to taste

Few mint leaves for topping

Method

1.Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2.Add 3 cups of water to the big cucumber pieces and cook until soft.
3.When soft, blend in a mixer and Cool.
4.Add the curd, milk and salt and beat well.
5.Heat the butter and cook the finely chopped cucumber and the capsicum for 1/ 2 minute. Add to the soup. Chill.
6.Pour the soup into big individual bowls and add 1 to 2 ice cubes.
7.Top with chopped mint leaves and serve.